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nexusstc/South East Asian Food/0439b9aa72fa5c02ebe8766b0cb4a56c.mobi
South East Asian food : classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam 🔍
Rosemary Brissenden Grub Street the Basement, New Ed edition, July 31, 2003
English [en] · MOBI · 2.7MB · 2003 · 📘 Book (non-fiction) · 🚀/lgli/lgrs/nexusstc/zlib · Save
description
From the time of its first publication in 1970 "South East Asian Food" established itself as the authoritative book on the dishes of Thailand, Indonesia, Malaysia, Singapore, Laos, Cambodia and Vietnam. It is now 32 years old and to celebrate the anniversary of this classic cookery book it has been fully revised and updated and remains a useful and authentic South East Asian cookery book for anyone interested in the culinary delights of Asia. This book serves as a guide to cooks who wish to enjoy the true freshness and variety of South East Asian food by cooking it for themselves. It also aims to convey a sense of a rich and diverse set of culinary traditions.
Alternative filename
lgli/0439b9aa72fa5c02ebe8766b0cb4a56c.mobi
Alternative filename
lgrsnf/0439b9aa72fa5c02ebe8766b0cb4a56c.mobi
Alternative author
Brissenden, Rosemary
Alternative publisher
Grub Street Publishing
Alternative edition
United Kingdom and Ireland, United Kingdom
Alternative edition
Rev. ed, London, 2003
metadata comments
0
metadata comments
lg1056702
metadata comments
{"isbns":["1904010423","9781904010425"],"last_page":568,"publisher":"Grub Street"}
Alternative description
This revised, expanded and updated edition contains a vast range of dishes, both classic and modern, from Thailand, Indonesia, Malaysia, Singapore, Laos, Cambodia and Vietnam.
date open sourced
2013-12-11
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