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Catalan Cuisine : Europe's Last Great Culinary Secret 🔍
Andrews, Colman Grub Street Cookery, 1997;2015
English [en] · EPUB · 2.9MB · 2013 · 📘 Book (non-fiction) · 🚀/lgli/lgrs/nexusstc/upload/zlib · Save
description
Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region. [Elib]
Alternative filename
lgli/Z:\Bibliotik_\13\C\%&Ovr0\Catalan Cuisine_ Europe_2527s Last Great Culinary Secret - Colman Andrews (1997).epub
Alternative filename
lgrsnf/Z:\Bibliotik_\13\C\%&Ovr0\Catalan Cuisine_ Europe_2527s Last Great Culinary Secret - Colman Andrews (1997).epub
Alternative filename
nexusstc/Catalan Cuisine Europe's Last Great Culinary Secret/11e451979f13e22c9c0b01c0d90889a0.epub
Alternative author
Colman Andrews
Alternative publisher
Grub Street the Basement
Alternative publisher
Grub Street Publishing
Alternative edition
Open Road Integrated Media, Inc., [N.p.], 1997
Alternative edition
United Kingdom and Ireland, United Kingdom
Alternative edition
New Ed edition, November 30, 1997
Alternative edition
London [England, 2013
Alternative edition
Havertown, 1997
Alternative edition
London, ©1997
Alternative edition
1997-10-31
Alternative edition
2022
metadata comments
lg2581482
metadata comments
{"isbns":["1898697760","1909808369","9781898697763","9781909808362"],"publisher":"Grub Street Cookery"}
Alternative description
“A great source of inspiration,” this cookbook is a stunning, mouthwatering homage to the unique, beloved, and healthy cuisine of Catalonia (Alice Waters, chef/owner of Chez Panisse).
Once an undiscovered gem among Europe’s culinary traditions, the cuisine of Catalonia, a province of northeast Spain, has become an inspiration to some of the world’s top chefs. Catalan Cuisine is the definitive guide to authentic Catalan cooking—the book that introduced this remarkable cuisine to America, and a volume that is found today in the kitchens of some of Catalonia’s most famous chefs.
Using many of the same fresh ingredients as other Mediterranean cuisines—tomato, garlic, olives, beans, pasta, fruits, and a bounty of meat and seafood—Catalan cooking combines them in unexpected and mouthwatering ways. With 200 memorable recipes that are easy to prepare and sure to amaze, plus fascinating facts about the traditions, history, and culture of Catalonia, Catalan Cuisine is required reading—or eating—for any adventurous gourmand or Spanish food aficionado.
“An intelligent, superbly written, profound study of a great and fascinating cuisine.” —Paula Wolfert
“Colman Andrews is one of the most important champions of Catalan cuisine. This significant book expresses a great love for our culture.” —Ferran Adrià, chef/owner of El Bulli
Alternative description
Catalan cuisine is a caldron full of prawns and monkfish simmering in rich broth on a butane stove in the galley of a fishing boat off the Costa Brava port of Palamós, it's a brace of rabbits roasting on an open fire beside a slate-roofed fieldstone farmhouse in the eastern Pyrénées while a silent grandmother with a strong right arm beats olive oil and garlic into a thick, emphatic sauce; it's an elegant salad of white beans, celery leaves, and marinated salt cod posed on a cool black plate in a restaurant dining room in Barcelona.
Alternative description
Separated from the smelly feet and scratchy wool of a pirate's ship by a great storm, a ship's bed floats in the water, making friends with gulls and dolphins and basking in the sun before realizing that something is missing.
Alternative description
This is the definitive book on the food, wine and customs of Catalonia, Spain's north-eastern province, centered around the popular port of Barcelona.
date open sourced
2020-07-26
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