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Starch: Advances in Structure and Function (Special Publications) 🔍
T. L Barsby; A. M Donald; P. J Frazier; Royal Society of Chemistry (Great Britain). Food Chemistry Group GB : Royal Society of Chemistry, Special Publications, Special Publication, 1, 2001
English [en] · PDF · 24.5MB · 2001 · 📘 Book (non-fiction) · 🚀/lgli/lgrs/nexusstc/upload/zlib · Save
description
Starch, in its many forms, provides an essential food energy source for the world's human population. It is therefore vital for manufacturers (and ultimately consumers) to have increased understanding of the granule synthesis and its behavior in modern food processing. "Starch: Advances in Structure and Function" documents the latest research and opinion on starch structure and its function as a food material, including structure characterization, processing and ingredient functionality, and control of starch biosynthesis. The multidisciplinary nature of the contents will provide a valuable reference for biologists, chemists, food technologists, geneticists, nutritionists and physicists.
Alternative filename
nexusstc/Starch/1f5965de9f3c2ddf43f5ff1357a7c2d7.pdf
Alternative filename
lgli/Starch Advances in Structure and Function.pdf
Alternative filename
lgrsnf/Starch Advances in Structure and Function.pdf
Alternative author
T. L Barsby; A. M Donald; P. J Frazier; Starch: Structure and Function (meeting)
Alternative author
Tina L Barsby; Athene Margaret Donald; Peter John Frazier
Alternative author
Acrobat 4.0 Import Plug-in for Windows
Alternative publisher
Royal Institute of Chemistry
Alternative publisher
The Chemical Society
Alternative edition
Special publication (Royal Society of Chemistry (Great Britain)), no. 271, Cambridge, UK, ©2001
Alternative edition
Lightning Source Inc. (Tier 3), Cambridge, 2001
Alternative edition
United Kingdom and Ireland, United Kingdom
Alternative edition
Special Publication, 1, 2002
Alternative edition
1 edition, January 2, 2002
metadata comments
Conference publication
metadata comments
Kingdwarf -- 2009-09
metadata comments
lg167043
metadata comments
producers:
Acrobat 4.0 Import Plug-in for Windows
metadata comments
{"container_title":"Special Publications","edition":"1","isbns":["085404860X","9780854048601"],"issns":["2042-0625"],"last_page":233,"publisher":"Royal Society of Chemistry","series":"Special Publication"}
Alternative description
This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity. Starch, in its many forms, provides an essential food energy source for the world's human population. It is therefore vital for manufacturers (and ultimately consumers) to have increased understanding of the granule synthesis and its behaviour in modern food processing. Starch: Advances in Structure and Function documents the latest research and opinion on starch structure and its function as a food material, including structure characterisation, processing and ingredient functionality, and control of starch biosynthesis. The multi-disciplinary nature of the contents will provide a valuable reference for biologists, chemists, food technologists, geneticists, nutritionists and physicists
Alternative description
<p>Starch, in its many forms, provides an essential food energy source for the world's human population. It is therefore vital for manufacturers (and ultimately consumers) to have increased understanding of the granule synthesis and its behaviour in modern food processing. Starch: Advances in Structure and Function documents the latest research and opinion on starch structure and its function as a food material, including structure characterisation, processing and ingredient functionality, and control of starch biosynthesis. The multi-disciplinary nature of the contents will provide a valuable reference for biologists, chemists, food technologists, geneticists, nutritionists and physicists.</p>
Alternative description
The importance of starch, both biologically and technologically, is well known, as is its central role in the human diet.
date open sourced
2010-01-07
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