Zero Hunger (SDG-2) and Responsible Consumption and Production (SDG-12) of the United Nations are very crucial aspects for any economy in the world. In terms of Agricultural Sustainability and Food Security, the world should see to it that agriculture is sustainable enough to ensure food security for all its people. While nobody should be deprived of food for whatever reasons and at the same time nobody should use the agricultural resources (both inputs and outputs) in a manner harmful to the society at large. The use of any resources in terms of production and consumption, and vice versa, should take into account the carbon-footprint and greenhouse gas emissions. While the producers have a major role in the optimum use of the resources, the consumers, for whatever items, should take into account the responsible consumption practices. Since production and consumption are like two sides of a coin, complementary to each other, any change in one of the aspects will have its repercussions on the other one. So, it is a collective responsibility of everyone to ensure that things are practiced the way they are supposed to. Zero Hunger (SDG-2) and Responsible Consumption and Production (SDG-12) of the United Nations are very crucial aspects for any economy in the world.

lgrsnf/Responsible_Production_and_Consumption.sanet.st.pdf

Dr. Pramod K. Mishra & Prof. Sameer Prasad & Prof. B. Kamaiah & Prof. B. Raja Shekhar & Dr. Chinmaya Behera & Dr. Pratap K. Jena

B. Kamaiah; Pramod K. Mishra; B. Raja Shekhar; Chinmaya Behera; Sameer Prasad; Pratap K. Jena

Taylor & Francis Ltd

United Kingdom and Ireland, United Kingdom

Cover
Half Title
Title Page
Copyright Page
Table of Contents
List of Figures
List of Tables
Preface
Acknowledgements
List of Reviewers
Editors’ Profiles
1 Agricultural Resilience in the Face of the Pandemic: An Overview of the Indian Economy
2. A Study on Problems and Challenges of Agricultural Financing in Telangana State
3. “Sustainable Agricultural Production and Supply Chain Management Calls for Transformational Approach”
4. Food Wastage–Impact on Food Security and Sustainability–Indian Scenario
5. Development of Decorticator Cum Cleaner for Annatto Pod for Sustainable Income
6. Farmers’ Loss and Coping Strategies to Climatic Extremes: A Farm Level Analysis in Both Irrigated and Rainfed Rice Ecosystems of Odisha
7. A Systematic Literature Review of Supply Chain Management of Agri-Fresh Produces
8. Forecasting Agricultural Commodity Prices with ARIMA Models
9. Is Preference for Horticulture Crops Growing Over the Years? An Analysis of the Trend in Consumption, Production and Area under Horticulture Cultivation in India
10. A SD Approach for Optimizing Food Supply Chain Cost: A Case of Foxnut (Makhana) Industry
11. Impact of Weather Conditions on the Fishery Sector of Odisha
12. On Life Insurance Choice: Identifying Key Determinants in Andhra Pradesh
13. Increase in Food Prices of India and It’s Consequences—A Brief Study
14. Automation, Innovation, and Resilience: Securing Sustainable Livelihoods through Evolving Employment Dynamics in Agriculture
15. Sustainable Development through Green Marketing: Impact of Print & Social Media on Purchasing Intentions of Green FMCG Products During Post Covid Period
16. Sustainability of Agriculture in India—A Case Study of Millets
17. Green Marketing and Sustainable Development Goals (SDG): Opportunities and Challenges for Sustainable Fashion Firms of India
18. Awareness of Consumers on Certified Labels while Purchasing Beauty and Personal Care Products
19. Importance of Farmers’ Markets in Encashing the Potential of Horticulture Crops in Telangana State
20. Exploring the Sustainable Synergy: Bank Selection, Eco-Friendly Digital Services, and Customer Ratings in the Banking Sector—Unveiling Dynamics for Enhanced Customer Satisfaction
21. Oil Palm Producers Marketing Scenario and Their Problems
22. Effect of NARMUL Milk Co-operatives on Production and Marketing Behaviour of the Producer-Members in Telangana State
23. Experiences and Perceptions of Chronic Poverty and Economic Inequality in Uttar Pradesh: A Case Study of Three Districts
24. The Impacts of Soil Quality Parameters on the Growth and Yield of Economical Crops
25. Effect of Cyberfraud and Cybersecurity Awareness on Usage Intention of e-Banking Users in India
26. Examining the Impact of MSP on Agricultural Production with Reference to Millets
27. The Nexus between Microfinance and Operational Efficiency in Agriculture: Evidence from Potato Farmers in India
28. Post Pandemic Food Security—Response, Prevention and Preparedness
29. Fruits Defect Detection: A Review with Image Processing Techniques
30. Revisiting Nutri-grain, Agriculture and Peasantry Under Changing Agrarian Practices in Odisha, India
31. Unveiling Induced Investment in Farm Mechanisation: A Micro-Level Panel Evidence from Maharashtra, India
32. Agri-Finance Dynamics: Fostering Growth In India’s Agricultural Sector
33. An Ontogenesis of Quinoa Value Chain and Market Segmentation to Improve Food Sovereignty and Nutritional Security in India
34. Nexus Between Climatic, Non-Climatic Factors and Major crop Yields: A Second-Generation Panel Estimation
35. Thermosensitive In-Situ Gel of Pesticides to Enhance the Efficacy and Potency
36. Efficiency of Micronutrient Fertilizer Mixture as Nanoformulation for Improving Banana Cultivation

2024-10-09