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Restaurant Management (Hospitality, Travel & Tourism) 🔍
Scanlon, Nancy Loman Van Nostrand Reinhold ; International Thomson Publishing, New York, New York State, 1993
English [en] · PDF · 22.3MB · 1993 · 📗 Book (unknown) · 🚀/ia · Save
description
xi, 260 pages : 25 cm
Includes bibliographical references (pages 249-250) and index
Styles of restaurant operation -- Restaurant development -- Profit feasibility -- Menu development -- Menu pricing -- Beverage management -- Purchasing and distribution -- Food and beverage cost control systems -- Employee organization -- Employee staffing and training -- Computer food service systems -- Restaurant marketing -- Restaurant management careers
Alternative author
Nancy Loman Scanlon
Alternative publisher
Van Nostrand Reinhold; Van Nostrand Reinhold/co Wiley
Alternative publisher
New York: Van Nostrand Reinhold
Alternative edition
United States, United States of America
Alternative edition
New York, London, ©1993
Alternative edition
New York, ©1992
metadata comments
[curator]lenscriv@archive.org[/curator][date]20181106194349[/date]
metadata comments
Includes bibliographical references (p. 249-250) and index.
date open sourced
2023-06-28
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