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lgli/R:\062020\TF\260920_fromlist\Phytochemicals - Mechanisms of Action - 9780429211263.pdf
Phytochemicals: mechanisms of action / edited by Mark S. Meskin ... [et al.] 🔍
Mark S. Meskin (Editor); Wayne R. Bidlack (Editor); Audra J. Davies (Editor); Douglas S. Lewis (Editor); R. Keith Randolph (Editor) CRC Press LLC, 1, 2003 dec 15
English [en] · PDF · 2.4MB · 2003 · 📘 Book (non-fiction) · 🚀/lgli/lgrs/nexusstc/zlib · Save
description
Phytochemicals: Mechanisms of Action is the latest volume in a highly regarded series that addresses the roles of phytochemicals in disease prevention and health promotion. The text, an ideal tool for scientists and researchers in the fields of functional foods and nutraceuticals, links diets rich in plant-derived compounds, such as fruit, vegetables and whole grains, with decreased risk of chronic degenerative diseases.
Chapters highlight recent developments in three areas that have not been covered sufficiently in previous references. The treatment of pharmacokinetics and bioavailability addresses how phytochemicals get into the body, what happens to them, and how they are metabolized. The book also addresses mechanisms of action, which explains how phytochemicals work at the cellular level, and clinical outcomes and methodology, which focuses on reasonable biomarkers, as well as current and future methods that demonstrate clinical efficacy.
Backed with five decades of compelling evidence, Phytochemicals: Mechanisms of Action is an essential resource for anyone interested in functional foods and nutraceuticals. Throughout the discussions, areas of research need are identified, thus benefiting researchers developing new areas of interest or young researchers just beginning their careers.
Alternative filename
lgrsnf/R:\062020\TF\260920_fromlist\Phytochemicals - Mechanisms of Action - 9780429211263.pdf
Alternative filename
nexusstc/Phytochemicals/6c2e5a3cfe4f9d1b1a241c1010bba5f2.pdf
Alternative title
Phytochemicals: Mechanisms Of Action (volume 4)
Alternative author
Mark S. Meskin; Douglas S. Lewis; Bandaru S. Reddy; Joseph M. Wu; Elizabeth H. Jeffery; Diane F. Birt; Ronald L. Prior; H-H. Sherry Chow; Stephen Barnes; Jen-Kun Lin; Frederick Khachik; Danute M. Bankaitis-Davis; John A. McLachlan; Yan Cai; Tracy D. Alessandro; Marion C. Kirk; Rakesh P. Patel; Brenda J. Boersma; Victor M. Darley-Usmer; Weiqun Wang; Nancy Pavia; Angela Au; Chilly Chung; Laura Schmitt; Yu Jiang; Oksana Matvienko; Xiaohua Lu; Junqiao Guo; Tze-chen Hsieh; Nitin Telang; Fumio Enjo; Martin Lipkin; Chinthalapally Rao; Kristin E. Stewart; Chu Won Nho; Gary Williamson; Wayne R. Bidlack; Audra J. Davies; R. Keith Randolph
Alternative author
Meskin, Mark S. (editor);Bidlack, Wayne R. (editor);Davies, Audra J. (editor);Lewis, Douglas S. (editor);Randolph, R. Keith (editor)
Alternative author
Mark S Meskin; Wayne R Bidlack; Audra J Davies; Douglas S Lewis; R. Keith Randolph; International Phytochemical Conference
Alternative author
Meskin, Mark S., International Phytochemical Conference (4th : 2002 : California State Polytechnic University, Pomona)
Alternative publisher
Auerbach Publishers, Incorporated
Alternative publisher
Ashgate Publishing Limited
Alternative publisher
Taylor & Francis Group
Alternative publisher
Taylor & Francis Ltd
Alternative publisher
Gower Publishing Ltd
Alternative publisher
Chapman & Hall/CRC
Alternative edition
United Kingdom and Ireland, United Kingdom
Alternative edition
CRC Press (Unlimited), Boca Raton, 2004
Alternative edition
United States, United States of America
Alternative edition
Boca Raton, Fla, Florida, 2004
Alternative edition
December 15, 2003
Alternative edition
London, 2003
Alternative edition
1, 20031215
Alternative edition
1, PT, 2003
Alternative edition
1, 2004
metadata comments
lg2797857
metadata comments
{"edition":"1","isbns":["0203506332","0429211260","0849316723","1135506841","1135506868","1135506884","1135506892","9780203506332","9780429211263","9780849316722","9781135506841","9781135506865","9781135506889","9781135506896"],"publisher":"CRC Press"}
metadata comments
Includes bibliographical references and index
metadata comments
Includes bibliographical references and index.
Electronic reproduction. System requirements: Adobe Acrobat Reader. Available via the World Wide Web. Access restricted to users at licensed institutions.
metadata comments
BSC
Alternative description
Absorption and metabolism of anthocyanins and other phenolics in human subjects / Ronald L. Prior
Absorption and metabolism of the dietary phytochemical, quercetin / Gary Williamson
Pharmacokinetics and bioavailability of green tea catechins / H-H. Sherry Chow
The importance of in vivo metabolism of polyphenols and their biological action / Stephen Barnes
Cancer prevention by phytochemicals, modulation of cell cycle / Diane F. Birt
Cancer chemoprevention by phytopolyphenols including flavanoids and flavonoids through modulating signal transduction pathways / Jen-Kun Lin
Gene regulation by glucosinolate hydrolysis products / Elizabeth H. Jeffery
Healthy food vs. phytosterol fortified foods for primary prevention of coronary artery disease / Douglas S. Lewis
Vascular effects of resveratrol / Joseph M. Wu
Development of a mixture of dietary carotenoids as cancer chemopreventive agents: C57BL/6J mice as a useful animal model for efficacy studies with carotenoids / Frederick Khachik
Chemoprevention of colon cancer by curcumin / Bandaru S. Rdddy.
Alternative description
Phytochemicals: Mechanisms of Action is the latest volume in a highly regarded series that addresses the roles of phytochemicals in disease prevention and health promotion. The text links diets rich in plant-derived compounds with decreased risk of chronic degenerative diseases. Chapters highlight recent developments in three areas not sufficiently covered in previous references. Pharmacokinetics and bioavailability addresses how phytochemicals get into the body, what happens to them and how they're metabolized. Mechanisms of action, explains how phytochemicals work at the cellular level. Clin
Alternative description
This manuscript reviews literature on anthocyanins in foods and their metabolism and absorption and possible relationships to human health.
date open sourced
2020-10-06
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