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nexusstc/Food Process Modelling/ad955a30a3236cf4a7e8f9329bd02d7b.pdf
Food Process Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition) 🔍
L. M. M Tijskens; M. L. A. T. M Hertog; B. M Nicolaï Woodhead Publishing ; CRC Press, 1, 2001-07-09
English [en] · PDF · 6.4MB · 2001 · 📘 Book (non-fiction) · 🚀/lgli/lgrs/nexusstc/zlib · Save
description
The measurement, prediction, and control of food processes in the quest for greater consistency, quality, and safety in the final product has been a major trend in the food industry over the past decade. The shift to modelling food processes as a way of identifying and understanding the key variables at work is a major outgrowth of this trend. Food Process Modelling explores the current trends in modelling, their strengths, and weaknesses, and their applications across the supply chain.
Alternative filename
lgli/Food Process Modelling L.L.M. Tijskens.pdf
Alternative filename
lgrsnf/Food Process Modelling L.L.M. Tijskens.pdf
Alternative author
Bart M. Nicolai; L.M. Tijskens; M. Hertog; L.M.M. Tijskens; L. M. M. Tijskens
Alternative author
edited by L.M.M. Tijskens, M.L.A.T.M. Hertog and B.M. Nicolaï
Alternative author
L. M. M Tijskens; M. L. A. T. M Hertog; B. M Nicolaï
Alternative author
Maarten Hertog; Pol Tijskens; Bart M Nicolaï
Alternative publisher
Auerbach Publishers, Incorporated
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CRC Press ; Woodhead Pub
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Woodhead Publishing Ltd
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Gresham Books Abington
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Chapman & Hall/CRC
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CRC Press LLC
Alternative edition
Online access with JISC subscription agreement: Knovel, Boca Raton, Fla., Cambridge, England, 2001
Alternative edition
Woodhead publishing in food science and technology, Cambridge, Boca Raton, ©2001
Alternative edition
Woodhead Publishing in food science and technology, 59, Cambridge, 2001
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United Kingdom and Ireland, United Kingdom
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United States, United States of America
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Elsevier Ltd., Cambridge, 2001
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July 9, 2001
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1, PS, 2001
metadata comments
Kingdwarf -- 2009-09
metadata comments
lg165761
metadata comments
{"edition":"1","isbns":["0849312248","1439823065","1855735652","9780849312243","9781439823064","9781855735651"],"last_page":416,"publisher":"CRC Press"}
metadata comments
Includes bibliographical references and index.
Alternative description
Food process modelling provides an authoritative review of one of the most exciting and influential developments in the food industry. The modelling of food processes allows analysts not only to understand such processes more clearly but also to control them more closely and make predictions about them. Modelling thus aids the search for greater and more consistent food quality. Written by a distinguished international team of experts, Food process modelling covers both the range of modelling techniques and their practical applications across the food chain.
Alternative description
A review of food process modeling, which allows analysts to understand food processing more precisely and allows for better predictions. Features a mixture of theory and practice for professionals in modeling, as well as other food quality professionals.
Alternative description
The dictionary defines the word 'deduction' as 'inference from the general to the particular', as opposed to 'induction', which is the 'inference of the general law from particular instances'.
date open sourced
2010-01-07
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