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Eating up the Santa Fe Trail : recipes and lore from the old west 🔍
Samuel P. Arnold; Carrie Arnold Chicago Review Press - Fulcrum, 1st ed, Golden, Colo, 2001
English [en] · PDF · 7.4MB · 2001 · 📗 Book (unknown) · 🚀/ia · Save
description
venture Back In Time Along The Santa Fe Trail With Sam Arnold, Renowned Food Historian And Owner Of The Famous Fort Restaurant In Morrison, Colorado, As He Re-creates The Food And Drink Of The Early West.
booknews food Historian And Restaurateur Arnold Culled Diaries, Journals, And Other Sources To Collect Recipes Of Trappers, Traders, Settlers, Various Indian Tribes, Mexicans, And Soldiers. He Presents Them Here In Two Ways--the Original Narrative Directions Alongside Modern Adaptations With Measurements--along With Historical Anecdotes And Explanation, The Sources Of The Recipes, And Selected Further Readings. Annotation C. Book News, Inc., Portland, Or (booknews.com)
Alternative author
Arnold, Sam, 1926-
Alternative author
Arnold, Samuel P.
Alternative publisher
Golden, Colo.: Fulcrum Pub.
Alternative publisher
Fulcrum Publishing
Alternative edition
United States, United States of America
Alternative edition
May 1, 2001
Alternative edition
PS, 2001
metadata comments
Missing page number 8 is inherent from the printed book.
Alternative description
xvi, 130 pages : 26 cm
Contains recipes and food stories from trappers, traders, settlers, various Indian tribes, Mexicans, and military soldiers who traveled the Santa Fe Trail, with instructions on how to prepare such dishes as buffalo, elk, crane, Indian "washtunkala" (jerked meat stew), and "belly washes," such as Injun Whiskey (made with black gunpowder, red pepper, and tobacco juice)
Originally published: 1st ed. Niwot, Colo. : University Press of Colorado, ©1990
Includes index
Includes bibliographical references (p. 123) and index
Wagons ho! -- Thirst on the trail -- Meeting the buffalo on the prairie -- Contact with the Indians -- Military forts on the trail -- The fur traders and Bent's Fort -- From Bent's Fort and on into New Mexico -- Spaniard, Mexican, and Indian
Originally published: 1st ed. Niwot, Colo. : University Press of Colorado, ℗♭1990
Alternative description
Journey with renowned food historian Sam Arnold, owner of The Fort, Colorado's historic restaurant, as he re-creates the food and drink of the frontier West.
date open sourced
2023-06-28
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