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Lonely Planet Gourmet Trails - Australia & New Zealand 1 (Lonely Planet Food) 🔍
Lonely Planet Publications (Firme) Dublin [Ireland] ; Franklin, TN: Lonely Planet Global Limited, Lonely planet food, First edition, Dublin [Ireland, 2020
English [en] · PDF · 20.1MB · 2020 · 📗 Book (unknown) · 🚀/ia · Save
description
Food lovers rejoice! Enjoy 40 of the best food and drink experiences across both Australia and New Zealand. Each gourmet trail features food producers, farmers markets, restaurants, cafes, wineries, distilleries and breweries, all combining to create an unforgettable weekend-long taste experience.
Crafted by Lonely Planets expert food and travel writers, get whisked off on a journey to some of the most unforgettable food and drink experiences down under. Meet celebrated food producers, sample local craft beers, taste succulent dishes and reserve your seat at the most renowned regional restaurants, as well as secret gems off the beaten track.
Trails include Tasmanias Bruny Island, Western Australias Margaret River, and Auckland In New Zealand, with accompanying maps giving a rundown of exactly where youll be visiting and a selection of gorgeous photographs scattered throughout. With an emphasis on local foodie culture, specialities and traditions, this is the quintessential guide to wining and dining throughout Oceania.
Alternative title
Lonely Planet food. Gourmet trails : Australia & New Zealand
Alternative author
Lonely Planet Global Limited, issuing body
Alternative author
Food, Lonely Planet
Alternative author
Lonely Planet Food
Alternative publisher
Lonely Planet Publications
Alternative edition
United Kingdom and Ireland, Ireland
Alternative edition
1, 2020-11-01
Alternative edition
1, FR, 2020
Alternative description
Get a taste of Australia and New Zealand with these 40 gourmet weekends. Each trail features a blend of food producers, farmers markets, restaurants and cafes, wineries and breweries, all combining to create a weekend-long itinerary that is not only a delicious taste experience but also shines a light on local food culture, specialties and traditions. Gourmet Trails - Australia & New Zealand is perfect for travel enthusiasts and foodies. It includes detailed itineraries recommending the most interesting stops, the best places to stay and, of course, where to eat along 40 weekend-long trails. Food writers offer personal recommendations for the best farmers markets, restaurants, and food producers. We'll help you understand a place, its people and their traditions through the food that's made there. For foodies looking for inspiration for their next weekend away and ideas for new cuisines to taste and share, Gourmet Trails - Australia and New Zealand will be the source of many happy faces and full stomachs
Alternative description
256 pages : 25 cm
"Perfect 40 weekends"--Cover
"Yarra Valley, Margaret River, Cradle Coast, Fleurieu Peninsula, Byron Bay, Atherton Tablelands, Waiheke Island, Hawke's Bay, Central Otago, Bay of Islands, Marlborough"--Cover
Includes bibliographical references and index
date open sourced
2024-08-23
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