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Food emulsions and foams: interfaces, interactions and stability : [the proceedings of the Conference Food Emulsions and Foams: Interfaces, Interactions and Stability organized by the Food Chemistry Group of the RSC ..., held on 16- 18 March 1998 in Seville, Spain 🔍
E Dickinson j.m.rodriguez patino,The Royal Society of Chemistry, edited by E. Dickinson, J. M Rodriquez Patino, E. DICKINSON, J. PATINO, Eric Dickinson, Eric Dickinson, J. M Rodrʹıguez Patino, Eric Dickinson, J. M Rodríguez Patino, Eric Dickinson Royal Society of Chemistry, Information Services, 1999, 1999
English [en] · PDF · 81.4MB · 1999 · 📗 Book (unknown) · 🚀/duxiu/zlibzh · Save
description
\"The book highlights current progress in the understanding of food dispersions and describes the physical chemistry underlying the stabilization of foams and emulsions. Much of the emphasis is placed on relating behaviour of model systems to properties of adsorbed layers at oil-water and air-water interfaces. Review articles and the latest experimental and theoretical developments are also included in the text.\" \"Any individual active in the areas of food science or surface and colloid chemistry research, whether in academia or industry, will doubtless find this a very useful information source.\"--BOOK JACKET It is approximately 20 years since the publication of the important studies of Graham and Phillips, which described for the first time many of the details of the behaviour of proteins adsorbed to oil-water and air-water planar interfaces.
Alternative title
Food Emulsions And Foams: Interfaces, Interactions And Stability (special Publications)
Alternative publisher
Royal Institute of Chemistry
Alternative publisher
The Chemical Society
Alternative edition
Special publication (Royal Society of Chemistry (Great Britain)), 227, Cambridge, UK, ©1999
Alternative edition
United Kingdom and Ireland, United Kingdom
Alternative edition
1 edition, February 19, 1999
Alternative edition
Cambridge, UK, England, 1999
Alternative edition
Cambridge (GB), cop. 1999
metadata comments
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filepath:/读秀/读秀4.0/读秀/4.0/数据库04-4/40756399.zip
filepath:第五部分/aaa/16/40756399.zip
metadata comments
Includes bibliographical references and index.
date open sourced
2024-06-13
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