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HIGH PRESSURE FOOD SCIENCE, BIOSCIENCE AND CHEMISTRY (Special Publication (Royal Society of Chemistry (Great Britain))) 🔍
Neil S Isaacs; European High Pressure Research Group. Meeting; Royal Society of Chemistry (Great Britain). Food Chemistry Group. Meeting; Royal Society of Chemistry (Great Britain). Information Services Cambridge [England] : Royal Society of Chemistry, c1998., 1 edition, October 9, 1998
English [en] · PDF · 25.7MB · 1998 · 📘 Book (non-fiction) · 🚀/lgli/lgrs/nexusstc/zlib · Save
description
The application of high pressures to serve scientific ends is an ever-growing area of research. With sections on chemistry, food science, biochemistry and physics, this book contains a wide variety of original work. Current research areas which are of particular interest at present are applications in organic synthesis; characterization of mechanisms; food processing both for microbial control and for flavours and texture enhancement; and new materials synthesis. High Pressure Food Science, Bioscience and Chemistry will be welcomed by all practitioners, be they industrial or academic, researching in this area.
Alternative filename
lgli/_504955.fb2f0d9125c716d8f59d76a38d8bbbf2.pdf
Alternative filename
lgrsnf/_504955.fb2f0d9125c716d8f59d76a38d8bbbf2.pdf
Alternative title
High pressure food science, bioscience and chemistry : [The proceedings of the 35th joint meeting of the European High Pressure Research Group and Food Chemistry Group of The Royal Society of Chemistry on High Pressure Food Science, Bioscience and Chemistry held at the University of Reading, Reading on 7-11 September 1997
Alternative author
edited by Neil S. Isaacs
Alternative author
Neil Stewart Isaacs
Alternative publisher
Royal Society of Chemistry Information Services
Alternative publisher
Royal Institute of Chemistry
Alternative publisher
The Chemical Society
Alternative edition
Special publication -- no. 222., Special publication (Royal Society of Chemistry (Great Britain)) -- no. 222., Cambridge [England], England, 1998
Alternative edition
United Kingdom and Ireland, United Kingdom
Alternative edition
November 1998
metadata comments
2011 12 30
metadata comments
lg785059
metadata comments
{"edition":"1","isbns":["085404728X","9780854047284"],"last_page":517,"publisher":"Royal Society of Chemistry"}
metadata comments
"The proceedings of the 35th joint meeting of the European High Pressure Research Group and Food Chemistry Group of the Royal Society of Chemistry on High Pressure Food Science, Bioscience and Chemistry, held at the University of Reading, Reading, on 7-11 September 1997"--T.p. verso.
Includes bibliographic references and index.
date open sourced
2012-02-04
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