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nexusstc/Advanced Kindle Formatting: With Easy HTML/6a8a1eb11bc730d13aa5cd8be092cb63.epub

Advanced Kindle Formatting: With Easy HTML David Deley David W. Deley, 2013

HTML is the language e-books are written in. Any file you send to Amazon Kindle Direct Publishing, no matter what the format, eventually gets converted to HTML at some point. Thus, to have complete control over the formatting of your book, HTML is the language to use. HTML is easy and simple if you do it yourself. This book has many examples, starting with the simplest book that just says, "Hello world!" It gives examples showing how to make spans of text italic, bold, underlined, strikethrough, how to make text large or small, select a monospace font, designate paragraphs, add a chapter title, make the title large, and center the title. We'll build up our repertoire of concepts and skills, one step at a time, as we slowly and gently grow our book. We will finish with a book in the Open Publication Format (OPF), which is the input format for Amazon's KindleGen program. We also cover the NCX navigation file that allows the user to easily navigate your book. We will format our text so that it looks nice on all Kindles, both the older black and white Kindles, and the newer color Kindles. Then, after we've finished formatting our book for Kindle, we'll be in a position where with just a few modifications we can convert our book to the EPUB format and publish it for the Barnes & Noble Nook e-reader and other non-Kindle e-readers which use the EPUB format. This book includes a very comprehensive and in-depth examination of the Kindle file format, including a complete byte by byte internal examination of a sample Kindle file (chapter 20). This book is for people who have at least a modicum of technical ability, and are bright enough to understand something once it's clearly and correctly explained. You don't have to know HTML, and you don't have to be a computer programmer. If you know the basics of using a computer, and just need someone to clear up all this confusion and explain, in a simple and easy to understand way, how to properly format your Kindle book and get it ready for publishing, then this is the book for you.

English [en] · EPUB · 1.9MB · 2013 · 📘 Book (non-fiction) · 🚀/lgli/lgrs/nexusstc/zlib · Save

nexusstc/Writer on a Budget: Insider tips and resources to help you write, polish, publish, and market your book at minimal cost/eb6d4a2b63971e484720f0787bf7010d.azw3

Writer on a Budget: Insider tips and resources to help you write, polish, publish, and market your book at minimal cost Sarah Lentz Apple Academic Press, Incorporated, Innovations in agricultural and biological engineering, Palm Bay, FL, USA, Burlington, ON, Canada, 2021

"This volume focuses on food preservation prior to distribution and sale, which is a major challenge in the tropical climates of most developing nations. In order to assure that food products are safe for human consumption, due importance must be given to the quality and safety aspects of production, processing, and distribution. This volume provides an informative overview of recent research on the therapeutic potential of various new and natural compounds along with novel technologies for enhanced shelf-life longevity and food safety. It also looks at the antimicrobial constituents of different sources and the history of their use as biopreservatives. It includes scientific evaluations of their use as alternative or potential biopreservatives. Focusing on real-life applications in consumer and food products, the book is divided into three parts, covering health and quality aspects of food preservation, applications of novel biomolecules for quality and safety of foods, and novel research techniques in food biopreservation. Key features: Discusses traditional natural compounds and modern technologies to reduce the spoilage of food products, looks at the therapeutics and their mechanism of actions of biological compounds for food safety, reports on new developments and novel strategies for food safety and quality improvement. Novel Strategies to Improve Shelf-Life and Quality of Foods: Quality, Safety, and Health Aspects will be a useful reference for faculty and advanced students in food science as well as for food industry quality practitioners and other industry professionals in the food and dairy industries."-- Provided by publisher

English [en] · AZW3 · 0.3MB · 2021 · 📘 Book (non-fiction) · 🚀/lgli/lgrs/nexusstc/zlib · Save

lgli/R:\!fiction\0day\por\ftp\Alexandre Nunes\Ganhar Dinheiro no Kindle_ Guia Pas (9437)\Ganhar Dinheiro no Kindle_ Guia - Alexandre Nunes.azw3

Ganhar Dinheiro no Kindle: Guia Passo-a-Passo Nunes, Alexandre DSI Webmarketing, 2016

"This volume focuses on food preservation prior to distribution and sale, which is a major challenge in the tropical climates of most developing nations. In order to assure that food products are safe for human consumption, due importance must be given to the quality and safety aspects of production, processing, and distribution. This volume provides an informative overview of recent research on the therapeutic potential of various new and natural compounds along with novel technologies for enhanced shelf-life longevity and food safety. It also looks at the antimicrobial constituents of different sources and the history of their use as biopreservatives. It includes scientific evaluations of their use as alternative or potential biopreservatives. Focusing on real-life applications in consumer and food products, the book is divided into three parts, covering health and quality aspects of food preservation, applications of novel biomolecules for quality and safety of foods, and novel research techniques in food biopreservation. Key features: Discusses traditional natural compounds and modern technologies to reduce the spoilage of food products, looks at the therapeutics and their mechanism of actions of biological compounds for food safety, reports on new developments and novel strategies for food safety and quality improvement. Novel Strategies to Improve Shelf-Life and Quality of Foods: Quality, Safety, and Health Aspects will be a useful reference for faculty and advanced students in food science as well as for food industry quality practitioners and other industry professionals in the food and dairy industries."-- Provided by publisher

English [en] · Portuguese [pt] · AZW3 · 0.4MB · 2016 · 📘 Book (non-fiction) · 🚀/lgli/lgrs/nexusstc/zlib · Save

upload/newsarch_ebooks/2017/05/21/154488835X.epub

Writer on a Budget: Insider tips and resources to help you write, polish, publish, and market your book at minimal cost Sarah Lentz Apple Academic Press, Incorporated, Innovations in agricultural and biological engineering, Palm Bay, FL, USA, Burlington, ON, Canada, 2021

"This volume focuses on food preservation prior to distribution and sale, which is a major challenge in the tropical climates of most developing nations. In order to assure that food products are safe for human consumption, due importance must be given to the quality and safety aspects of production, processing, and distribution. This volume provides an informative overview of recent research on the therapeutic potential of various new and natural compounds along with novel technologies for enhanced shelf-life longevity and food safety. It also looks at the antimicrobial constituents of different sources and the history of their use as biopreservatives. It includes scientific evaluations of their use as alternative or potential biopreservatives. Focusing on real-life applications in consumer and food products, the book is divided into three parts, covering health and quality aspects of food preservation, applications of novel biomolecules for quality and safety of foods, and novel research techniques in food biopreservation. Key features: Discusses traditional natural compounds and modern technologies to reduce the spoilage of food products, looks at the therapeutics and their mechanism of actions of biological compounds for food safety, reports on new developments and novel strategies for food safety and quality improvement. Novel Strategies to Improve Shelf-Life and Quality of Foods: Quality, Safety, and Health Aspects will be a useful reference for faculty and advanced students in food science as well as for food industry quality practitioners and other industry professionals in the food and dairy industries."-- Provided by publisher

English [en] · EPUB · 0.3MB · 2021 · 📘 Book (non-fiction) · 🚀/lgli/lgrs/nexusstc/upload/zlib · Save

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upload/bibliotik/K/Kindle Publishing - Format, Publish & Promote your Books on Kindle - Williams, Dr. Andy.azw3

Kindle Publishing: Format, Publish & Promote your Books on Kindle Williams, Dr. Andy Apple Academic Press, Incorporated, 2013;1978

"This volume focuses on food preservation prior to distribution and sale, which is a major challenge in the tropical climates of most developing nations. In order to assure that food products are safe for human consumption, due importance must be given to the quality and safety aspects of production, processing, and distribution. This volume provides an informative overview of recent research on the therapeutic potential of various new and natural compounds along with novel technologies for enhanced shelf-life longevity and food safety. It also looks at the antimicrobial constituents of different sources and the history of their use as biopreservatives. It includes scientific evaluations of their use as alternative or potential biopreservatives. Focusing on real-life applications in consumer and food products, the book is divided into three parts, covering health and quality aspects of food preservation, applications of novel biomolecules for quality and safety of foods, and novel research techniques in food biopreservation. Key features: Discusses traditional natural compounds and modern technologies to reduce the spoilage of food products, looks at the therapeutics and their mechanism of actions of biological compounds for food safety, reports on new developments and novel strategies for food safety and quality improvement. Novel Strategies to Improve Shelf-Life and Quality of Foods: Quality, Safety, and Health Aspects will be a useful reference for faculty and advanced students in food science as well as for food industry quality practitioners and other industry professionals in the food and dairy industries."-- Provided by publisher

English [en] · AZW3 · 3.6MB · 2020 · 📘 Book (non-fiction) · 🚀/lgli/lgrs/nexusstc/upload/zlib · Save

nexusstc/Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects/5ac56b8a11d11c33136d9f676aada3e0.pdf

Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects Megh R. Goyal (editor); Santosh K. Mishra (editor) Apple Academic Press ; CRC Press, Innovations in agricultural and biological engineering, Palm Bay, FL, USA, Burlington, ON, Canada, 2021

"This volume focuses on food preservation prior to distribution and sale, which is a major challenge in the tropical climates of most developing nations. In order to assure that food products are safe for human consumption, due importance must be given to the quality and safety aspects of production, processing, and distribution. This volume provides an informative overview of recent research on the therapeutic potential of various new and natural compounds along with novel technologies for enhanced shelf-life longevity and food safety. It also looks at the antimicrobial constituents of different sources and the history of their use as biopreservatives. It includes scientific evaluations of their use as alternative or potential biopreservatives. Focusing on real-life applications in consumer and food products, the book is divided into three parts, covering health and quality aspects of food preservation, applications of novel biomolecules for quality and safety of foods, and novel research techniques in food biopreservation. Key features: Discusses traditional natural compounds and modern technologies to reduce the spoilage of food products, looks at the therapeutics and their mechanism of actions of biological compounds for food safety, reports on new developments and novel strategies for food safety and quality improvement. Novel Strategies to Improve Shelf-Life and Quality of Foods: Quality, Safety, and Health Aspects will be a useful reference for faculty and advanced students in food science as well as for food industry quality practitioners and other industry professionals in the food and dairy industries."-- Provided by publisher

English [en] · PDF · 93.2MB · 2021 · 📘 Book (non-fiction) · 🚀/lgli/lgrs/nexusstc/zlib · Save

upload/bibliotik/A/Adobe InDesign CS6 Digital Classroom - Christopher Smith.epub

Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects Smith, Christopher Wiley & Sons, Incorporated, John, 2012;1978

"This volume focuses on food preservation prior to distribution and sale, which is a major challenge in the tropical climates of most developing nations. In order to assure that food products are safe for human consumption, due importance must be given to the quality and safety aspects of production, processing, and distribution. This volume provides an informative overview of recent research on the therapeutic potential of various new and natural compounds along with novel technologies for enhanced shelf-life longevity and food safety. It also looks at the antimicrobial constituents of different sources and the history of their use as biopreservatives. It includes scientific evaluations of their use as alternative or potential biopreservatives. Focusing on real-life applications in consumer and food products, the book is divided into three parts, covering health and quality aspects of food preservation, applications of novel biomolecules for quality and safety of foods, and novel research techniques in food biopreservation. Key features: Discusses traditional natural compounds and modern technologies to reduce the spoilage of food products, looks at the therapeutics and their mechanism of actions of biological compounds for food safety, reports on new developments and novel strategies for food safety and quality improvement. Novel Strategies to Improve Shelf-Life and Quality of Foods: Quality, Safety, and Health Aspects will be a useful reference for faculty and advanced students in food science as well as for food industry quality practitioners and other industry professionals in the food and dairy industries."-- Provided by publisher

English [en] · EPUB · 24.0MB · 2020 · 📘 Book (non-fiction) · 🚀/lgli/lgrs/nexusstc/upload/zlib · Save

lgli/R:\!fiction\0day\por\ftp\Alexandre Nunes\Ganhar Dinheiro no Kindle_ Guia Pas (9437)\Ganhar Dinheiro no Kindle_ Guia - Alexandre Nunes.epub

Ganhar Dinheiro no Kindle: Guia Passo-a-Passo Nunes, Alexandre DSI Webmarketing, 2016

"This volume focuses on food preservation prior to distribution and sale, which is a major challenge in the tropical climates of most developing nations. In order to assure that food products are safe for human consumption, due importance must be given to the quality and safety aspects of production, processing, and distribution. This volume provides an informative overview of recent research on the therapeutic potential of various new and natural compounds along with novel technologies for enhanced shelf-life longevity and food safety. It also looks at the antimicrobial constituents of different sources and the history of their use as biopreservatives. It includes scientific evaluations of their use as alternative or potential biopreservatives. Focusing on real-life applications in consumer and food products, the book is divided into three parts, covering health and quality aspects of food preservation, applications of novel biomolecules for quality and safety of foods, and novel research techniques in food biopreservation. Key features: Discusses traditional natural compounds and modern technologies to reduce the spoilage of food products, looks at the therapeutics and their mechanism of actions of biological compounds for food safety, reports on new developments and novel strategies for food safety and quality improvement. Novel Strategies to Improve Shelf-Life and Quality of Foods: Quality, Safety, and Health Aspects will be a useful reference for faculty and advanced students in food science as well as for food industry quality practitioners and other industry professionals in the food and dairy industries."-- Provided by publisher

English [en] · Portuguese [pt] · EPUB · 0.2MB · 2016 · 📘 Book (non-fiction) · 🚀/lgli/lgrs/nexusstc/zlib · Save