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Results 1-21 (21 total)

ia/isbn_9789251034057_1.pdf

Codex Alimentarius: General Requirements V.1: General Requirements Vol 1 Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission; Programme Mixte FAO/OMS sur les Normes Alimentaires Commission du Codex Alimentarius Food and Agriculture Organization of the United Nations FAO, World Health Organization WHO, Codex alimentarius, 2nd (rev.) ed, Rome, 1992-

Codex Alimentarius is a collection of international food standards. Volume 1 contains general standards, codes of practice and other recommendations on food labelling, hygiene, additives and contaminants. This supplement contains new texts, amendments and revisions to the original volume.

English [en] · PDF · 6.6MB · 1992 · 📗 Book (unknown) · 🚀/ia · Save

base score: 11068.0, final score: 167485.58

ia/compendiumoffood0000join_z6s6.pdf

Compendium of food additive specifications : Addendum 12 : Joint FAO/WHO Expert Committee on Food Additives (JEFCA), 63rd meeting, Genova, 8-17 June 2004 Food and Agriculture Organization of the, Joint FAO/WHO Expert Committee on Food Additives., Fao, World Health Organization (WHO) Rome: World Health Organization: Food and Agriculture Organization of the United Nations, FAO food and nutrition paper,, 52 Add. 12, Rome, Italy, 2004

Principles Governing The Establishment And Revision Of Specifications -- Specifications Of Certain Food Additives (uses Other Than As Flavouring Agents) And Other Substances -- Limits For Heavy Metals In The Specifications Of Certain Food Additives (uses Other Than As Flavouring Agents) -- Specifications Of Certain Flavouring Agents -- Spectra For The Identification Of Flavouring Agents. Joint Fao/who Expert Committee On Food Additives (jecfa), 63rd Meeting, Geneva, Switzerland, 8-17 June 2004. Tc/m/y5777e/1/12.04/1200--p. [4] Of Cover. Includes Index.

English [en] · PDF · 8.3MB · 2004 · 📗 Book (unknown) · 🚀/ia · Save

base score: 11068.0, final score: 167485.58

ia/codexalimentariu0002faoj.pdf

Codex Alimentarius: Pesticide Residues In Food Fao, Joint Fao Who Food Standards Programme Food and Agriculture Organization of the United Nations : World Health Organization, Codex alimentarius, 2nd (rev.) ed, Rome, 1992-

English [en] · PDF · 19.2MB · 1992 · 📗 Book (unknown) · 🚀/ia · Save

base score: 11065.0, final score: 167482.8

ia/compendiumoffood0001unse.pdf

Compendium of Food Additive Specifications. Joint Fao/who Expert Committee on Food Additives Jecfa: Combined Specifications from the First to Thirty-seventh ... Papers 52 (FAO food and nutrition paper) Joint FAO/WHO Expert Committee on Food Additives.; Food and Agriculture Organization of the United Nations Rome: Food and Agriculture Organization of the United Nations, FAO food and nutrition paper,, no. 52, vols. 1-2, FAO food and nutrition paper ;, 52, vols. 1-2., Rome, Italy, 1992

V. 1-2. Combined Specifications From The First Through The Thirty-seventh Meeting, 1956-1990. -- [suppl. 1] Addendum 1. 39th Session ... 3-12 February 1992. -- [suppl. 2] Addendum 2. 41st Session ... 9-18 February 1993. -- [suppl. 3] Addendum 3. 44th Session ... 14-23 February 1995. Joint Fao/who Expert Committee On Food Additives (jecfa). Includes Bibliographical References.

English [en] · PDF · 35.2MB · 1992 · 📗 Book (unknown) · 🚀/ia · Save

base score: 11068.0, final score: 167470.95

duxiu/initial_release/40723779.zip

Codex alimentarius volume eight fats, oils and related products Joint Fao/who Codex Alimentarius Commission, Food And Agriculture Organization Of The United Nations Food and Agriculture Organization of the United Nations and World Health Organization, 2 Sub edition, October 1993

V. 1. General Requirements -- V. 1 Supplement 1, V. 1a-b (food Hygeine) -- V. 2a, Pt.1-2b Pesticide Residues In Food -- V. 2 Supplement 1 -- V. 3 Residues Of Veterinary Drugs In Foods -- V. 5a Processed And Quick Frozen Fruits And Vegetables -- V. 5b Tropical Fresh Fruits And Vegetables, Supplement 1 To V. 5b Fresh Fruits And Vegetables --v. 6 Fruit Juices And Related Products -- V. 7 Cereals, Pulses, Legumes And Derived Products And Vegetable Proteins -- V. 8 Fats, Oils And Related Products -- V. 11 Sugars, Cocoa Products And Chocolate And Miscellaneous Products -- V.13 Methods Of Analysis And Sampling. Joint Fao/who Food Standards Programme,codex Alimentarius Commission. Kept Up To Date By Supplements And Revised Volumes. Includes Bibliographical References.

English [en] · PDF · 33.5MB · 1993 · 📗 Book (unknown) · 🚀/duxiu · Save

base score: 11068.0, final score: 167467.98

ia/codexalimentariu0000join_e1h3.pdf

Codex alimentarius. v. 1A. General requirements. v.1B. General requirements (Food hygiene). v.8. Fats, oils and related products. v.10. Meat and meat products including soups and broths Food and Agriculture Organization of the, Fao, World Health Organization (WHO) Rome: Food and Agriculture Organization of the United Nations: World Health Organization, Codex alimentarius, 2nd (rev.) ed, Rome, 1992-

Volume 1 of the Codex Alimentarius contains those standards, codes and other texts which are generally applicable to all food commodities, or at least a wide range of them. It consists of two parts, the first part (Volume 1A) dealing with all matters except food hygiene, the second part (Volume 1B) containing general food hygiene texts. It is the basic reference document for all other columes in the Codex Alimentarius

English [en] · PDF · 14.5MB · 1992 · 📗 Book (unknown) · 🚀/ia · Save

base score: 11068.0, final score: 167466.48

duxiu/initial_release/40723778.zip

Codex alimentarius volume six fruit juices and related products Joint FAO/WHO Codex Alimentarius Commission; Joint FAO/WHO Food Standards Programme Secretariat; FAO; WHO Food and Agriculture Organization of the United Nations and World Health Organization, Codex alimentarius, 2nd (rev.) ed, Rome, 1992-

V. 1. General Requirements -- V. 1 Supplement 1, V. 1a-b (food Hygeine) -- V. 2a, Pt.1-2b Pesticide Residues In Food -- V. 2 Supplement 1 -- V. 3 Residues Of Veterinary Drugs In Foods -- V. 5a Processed And Quick Frozen Fruits And Vegetables -- V. 5b Tropical Fresh Fruits And Vegetables, Supplement 1 To V. 5b Fresh Fruits And Vegetables --v. 6 Fruit Juices And Related Products -- V. 7 Cereals, Pulses, Legumes And Derived Products And Vegetable Proteins -- V. 8 Fats, Oils And Related Products -- V. 11 Sugars, Cocoa Products And Chocolate And Miscellaneous Products -- V.13 Methods Of Analysis And Sampling. Joint Fao/who Food Standards Programme,codex Alimentarius Commission. Kept Up To Date By Supplements And Revised Volumes. Includes Bibliographical References.

English [en] · PDF · 33.7MB · 1992 · 📗 Book (unknown) · 🚀/duxiu · Save

base score: 11068.0, final score: 167465.69

duxiu/initial_release/40723777.zip

Codex alimentarius volume two pesticideresidues in food Food and Agriculture Organization of the United Nations, World Health Organization, Fao, Joint Fao Who Food Standards Programme, Joint FAO/WHO Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme Food and Agriculture Organization of the United Nations and World Health Organization, 1993, 1993

Codex Alimentarius is a collection of international food standards. Volume 2 contains a list of the maximum residue limits (MRLS) for pesticides. This supplement contains an updated list of all MRLs up to and including the 20th meeting of the Commission.

English [en] · PDF · 100.0MB · 1993 · 📗 Book (unknown) · 🚀/duxiu/zlibzh · Save

base score: 11068.0, final score: 167464.69

hathi/rul/pairtree_root/39/03/00/25/98/67/63/39030025986763/39030025986763.zip

Compendium of food additive specifications : combined specifications from the first to the thirty-seventh meeting, 1956-1990 / Joint FAO/WHO Expert Committee on Food Additives (JECFA). Joint FAO/WHO Expert Committee on Food Additives.; Food and Agriculture Organization of the United Nations Food and Agriculture Organization of the United Nations, 1992., FAO food and nutrition paper,, no. 52, vols. 1-2, FAO food and nutrition paper ;, 52, vols. 1-2., Rome, Italy, 1992

V. 1-2. Combined Specifications From The First Through The Thirty-seventh Meeting, 1956-1990. -- [suppl. 1] Addendum 1. 39th Session ... 3-12 February 1992. -- [suppl. 2] Addendum 2. 41st Session ... 9-18 February 1993. -- [suppl. 3] Addendum 3. 44th Session ... 14-23 February 1995. Joint Fao/who Expert Committee On Food Additives (jecfa). Includes Bibliographical References.

English [en] · ZIP · 0.7MB · 1992 · 📗 Book (unknown) · 🚀/hathi · Save

base score: 10945.0, final score: 167407.77

hathi/rul/pairtree_root/39/03/00/25/98/67/97/39030025986797/39030025986797.zip

Compendium of food additive specifications : combined specifications from the first to the thirty-seventh meeting, 1956-1990 / Joint FAO/WHO Expert Committee on Food Additives (JECFA). Joint FAO/WHO Expert Committee on Food Additives.; Food and Agriculture Organization of the United Nations Food and Agriculture Organization of the United Nations, 1992., FAO food and nutrition paper,, no. 52, vols. 1-2, FAO food and nutrition paper ;, 52, vols. 1-2., Rome, Italy, 1992

V. 1-2. Combined Specifications From The First Through The Thirty-seventh Meeting, 1956-1990. -- [suppl. 1] Addendum 1. 39th Session ... 3-12 February 1992. -- [suppl. 2] Addendum 2. 41st Session ... 9-18 February 1993. -- [suppl. 3] Addendum 3. 44th Session ... 14-23 February 1995. Joint Fao/who Expert Committee On Food Additives (jecfa). Includes Bibliographical References.

English [en] · ZIP · 0.8MB · 1992 · 📗 Book (unknown) · 🚀/hathi · Save

base score: 10945.0, final score: 167406.45

hathi/uga1/pairtree_root/32/10/80/34/74/34/87/32108034743487/32108034743487.zip

Codex alimentarius / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. Joint FAO/WHO Codex Alimentarius Commission. Food and Agriculture Organization of the United Nations : World Health Organization, 1992-<2000 >, Italy

English [en] · ZIP · 0.3MB · 1992 · 📗 Book (unknown) · 🚀/hathi · Save

base score: 10937.0, final score: 167400.17

hathi/uga1/pairtree_root/32/10/80/32/17/46/44/32108032174644/32108032174644.zip

Codex alimentarius / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. Joint FAO/WHO Codex Alimentarius Commission. Food and Agriculture Organization of the United Nations : World Health Organization, 1992-<2000 >, Italy

English [en] · ZIP · 0.3MB · 1992 · 📗 Book (unknown) · 🚀/hathi · Save

base score: 10937.0, final score: 167400.17

hathi/uga1/pairtree_root/32/10/80/30/86/83/61/32108030868361/32108030868361.zip

Codex alimentarius / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. Joint FAO/WHO Codex Alimentarius Commission. Food and Agriculture Organization of the United Nations : World Health Organization, 1992-<2000 >, Italy

English [en] · ZIP · 0.4MB · 1992 · 📗 Book (unknown) · 🚀/hathi · Save

base score: 10937.0, final score: 167400.17

hathi/uga1/pairtree_root/32/10/80/32/17/46/51/32108032174651/32108032174651.zip

Codex alimentarius / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. Joint FAO/WHO Codex Alimentarius Commission. Food and Agriculture Organization of the United Nations : World Health Organization, 1992-<2000 >, Italy

English [en] · ZIP · 0.4MB · 1992 · 📗 Book (unknown) · 🚀/hathi · Save

base score: 10937.0, final score: 167385.62

hathi/uga1/pairtree_root/32/10/80/26/00/18/60/32108026001860/32108026001860.zip

Codex alimentarius / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. Joint FAO/WHO Codex Alimentarius Commission. Food and Agriculture Organization of the United Nations : World Health Organization, 1992-<2000 >, Italy

English [en] · ZIP · 0.5MB · 1992 · 📗 Book (unknown) · 🚀/hathi · Save

base score: 10937.0, final score: 167385.05

hathi/uga1/pairtree_root/32/10/80/33/92/98/30/32108033929830/32108033929830.zip

Codex alimentarius / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. Joint FAO/WHO Codex Alimentarius Commission. Food and Agriculture Organization of the United Nations : World Health Organization, 1992-<2000 >, Italy

English [en] · ZIP · 0.2MB · 1992 · 📗 Book (unknown) · 🚀/hathi · Save

base score: 9937.0, final score: 166699.47

hathi/uga1/pairtree_root/32/10/80/25/40/30/00/32108025403000/32108025403000.zip

Codex alimentarius / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. Joint FAO/WHO Codex Alimentarius Commission. Food and Agriculture Organization of the United Nations : World Health Organization, 1992-<2000 >, Italy

English [en] · ZIP · 0.1MB · 1992 · 📗 Book (unknown) · 🚀/hathi · Save

base score: 9937.0, final score: 166698.95

hathi/uc1/pairtree_root/c0/59/07/74/05/c059077405/c059077405.zip

Codex alimentarius / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. Joint FAO/WHO Codex Alimentarius Commission. Food and Agriculture Organization of the United Nations : World Health Organization, 1992-<2000 >, Italy

English [en] · ZIP · 0.1MB · 1992 · 📗 Book (unknown) · 🚀/hathi · Save

base score: 9937.0, final score: 166698.95

hathi/uga1/pairtree_root/32/10/80/27/25/76/69/32108027257669/32108027257669.zip

Codex alimentarius / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. Joint FAO/WHO Codex Alimentarius Commission. Food and Agriculture Organization of the United Nations : World Health Organization, 1992-<2000 >, Italy

English [en] · ZIP · 0.1MB · 1992 · 📗 Book (unknown) · 🚀/hathi · Save

base score: 9937.0, final score: 166698.9

hathi/uga1/pairtree_root/32/10/80/28/19/63/38/32108028196338/32108028196338.zip

Codex alimentarius / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. Joint FAO/WHO Codex Alimentarius Commission. Food and Agriculture Organization of the United Nations : World Health Organization, 1992-<2000 >, Italy

English [en] · ZIP · 0.1MB · 1992 · 📗 Book (unknown) · 🚀/hathi · Save

base score: 9937.0, final score: 166683.89

hathi/uga1/pairtree_root/32/10/80/28/23/84/29/32108028238429/32108028238429.zip

Codex alimentarius / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. Joint FAO/WHO Codex Alimentarius Commission. Food and Agriculture Organization of the United Nations : World Health Organization, 1992-<2000 >, Italy

English [en] · ZIP · 0.1MB · 1992 · 📗 Book (unknown) · 🚀/hathi · Save

base score: 9937.0, final score: 166683.3

8 partial matches

hathi/uva/pairtree_root/35/00/70/02/56/79/84/35007002567984/35007002567984.zip

Construction and maintenance of artisanal fishing harbours and village landings / text, J.A. Sciortino ; illustrations, J.A. Sciortino, A. Barcali, M. Carlesi. text, J.A. Sciortino; illustrations, J.A. Sciortino, A. Barcali, M. Carlesi Food and Agriculture Organization of the United Nations, 1995., FAO training series -- 25., Rome, Italy, 1995

This Manual Is The Latest In The Training Series Of The Fishing Technology Services Of Fao. It Was Conceived As A Result Of The Increasing Demand In Many Developing Countries For Safer, Better And Cleaner Facilities For Fishing Vessels, Particularly For The Smaller Craft Used By Small-scale Artisanal Fishermen And -women. It Describes The Equipment And Methods Used In The Construction Of Harbours And Landing Places And Gives Advice On How To Maintain Them So That They Can Function Efficiently. (first Published In 1994. This Reprint: 2003)

English [en] · ZIP · 0.1MB · 1995 · 📗 Book (unknown) · 🚀/hathi · Save

base score: 9940.0, final score: 25.852945

duxiu/initial_release/13580702.zip

道家文化研究第27辑陈鼓应主编北京:生活·读书·新知三联书店, 2013

1 (p1): 西汉竹书《老子》的文本特徵和学术价值&韩巍 36 (p2): 西汉竹书《老子》与严遵《老子指归》&王博 58 (p3): 北大藏汉简《老子》的某些特徵&王中江 83 (p4): “玄之又玄之”和“损之又损之”&曹峰 102 (p5): 北大汉简《老子》初研&李锐邵泽慧 128 (p6): 论道家哲学中“游”的概念&汉斯-格奥尔格·梅勒 142 (p7): 庄子与郭象&冯达文 167 (p8): 小大之辩&王威威 184 (p9): 庄周《齐物论》:生命对逻辑的超越&刘黛 202 (p10): 历史的寓言化&陈少明 221 (p11): 梦的隐喻:解读《庄子》之梦&陈静 243 (p12): 释《庄子》文本中的五个梦境&李振纲 260 (p13): 庄子相对主义的意识发生根源&陈清春 274 (p14): 郭象对《庄子》命论的诠释&王威威 290 (p15): 以“无”为首与以“物”为首&刘黛 309 (p16): 现代日本对《老子》的受容&谷中信一 332 (p17): 论阳明心学本体论对道家形上智慧的融摄&朱晓鹏 356 (p18): 素屏:文人、物与庄子思想&李溪 380 (p19): 评盖建民《道教金丹派南宗考论——道派、历史、文献与思想综合研究》&赵卫东 390 (p20): 评李延仓《道体的失落与重建——从〈庄子〉、郭〈注〉到成〈疏〉》&苏轶璇

Chinese [zh] · PDF · 65.5MB · 2013 · 📗 Book (unknown) · 🚀/duxiu · Save

base score: 11060.0, final score: 13.38117

nexusstc/道家文化研究（第二十五輯）─“莊子研究”專號/937a10abb031bbb6b8b0449bea8470ef.pdf

道家文化研究(第二十五輯)─“莊子研究”專號陳鼓應 (編者) 三聯書店, 2010

對於道家來說,莊子的重要性不言而喻。與老子相比,莊子更能面對人生,切入人心。本書《道家文化研究(第25輯莊子研究專號)》從莊子哲學、莊學史以及歷代莊學著作提要等方面,展現一個多重面向、豐富多姿的“莊子”。

Chinese [zh] · PDF · 20.6MB · 2010 · 📘 Book (non-fiction) · 🚀/lgli/lgrs/nexusstc/zlib · Save

base score: 11060.0, final score: 13.357849

duxiu/initial_release/10152272.zip

道家文化研究第7辑陈鼓应主编上海:上海古籍出版社, 1995

1 (p0-1): 论道教心性之学张广保 18 (p0-2): 简论道教伦理思想的几个问题卿希泰 26 (p0-3): 道教功过格解析李刚 40 (p0-4): 中国外丹黄白术仙学述要胡孚琛 59 (p0-5): 从道家到道教李申 70 (p0-6): 道教追求长生--《湘绮楼说诗》卷一纪梦衍义 [澳] 柳存仁 85 (p0-7): 道教神仙谱系的演变石衍丰 103 (p0-8): 论道教神仙体系原结构及其意义郭武 116 (p0-9): 试论道教咒语的起源和特点刘仲宇 132 (p0-10): 道教“守一”法非滥觞佛经议李养正 137 (p0-11): 遍游山川说与地--道教地学思想简述贺圣迪 149 (p0-12): 法国道教学研究刘楚华 165 (p0-13): 《太平经注》序龙晦 175 (p0-14): 成玄英“道”概念分析 [韩] 崔珍皙 199 (p0-15): 成玄英《道德经义疏》中的重玄思想强昱 211 (p0-16): 周敦颐《太极图》渊源慎思姜广辉陈寒鸣 221 (p0-17): 论敦煌本《本际经》的道性论姜伯勤 244 (p0-18): 《坐忘论》的“安心”思想研究 [日本] 中?隆藏 259 (p0-19): 论《阴符经》产生的历史过程及其唐代诠释的思想特点李大华 275 (p0-20): 介绍《道藏》中收录的几种易著潘雨廷 284 (p0-21): 论《老子想尔注》中的黄容“伪伎”与天师道“合气”说刘昭瑞 294 (p0-22): 彭山道教铜印与道教养生王家祐 300 (p0-23): 江西高安出土南宋淳熙六年徐永墓“酆都罗山拔若超生镇鬼真形”图石刻--兼论欧阳文受《太上元始天尊说北帝伏魔神咒妙经》的时代张勋燎 312 (p0-24): 试论我国南方地区唐宋墓葬出土的道教“柏人俑”和“石真” 张勋燎 323 (p0-25): 试论早期道教在巴蜀发生的文化背景江玉祥 338 (p0-26): 道教与玄言诗张松辉 352 (p0-27): 论元代道教戏剧的两个艺术特征詹石窗 373 (p0-28): 《金瓶梅》与明代道教活动王尧

Chinese [zh] · PDF · 14.8MB · 1995 · 📗 Book (unknown) · 🚀/duxiu · Save

base score: 11060.0, final score: 13.3554325

duxiu/initial_release/10152270.zip

道家文化研究第六辑陈鼓应主编上海:上海古籍出版社, 1995

1 (p0-1): 道家在中国哲学史上的地位张岱年 10 (p0-2): 存在自然论王中江 23 (p0-3): 先秦道家研究的新方向--从马王堆汉墓帛书《黄帝四经》说起陈鼓应 47 (p0-4): 简论“道法自然”在中国哲学史上的影响王德有 59 (p0-5): 老子的道论及其现代意义牟钟鉴 72 (p0-6): 申论《老子》的年代李学勤 80 (p0-7): 从刘向的叙录看《列子》并非伪书胡家聪 86 (p0-8): 范蠡及其天道观魏启鹏 102 (p0-9): 庄子的观点主义刘昌元 116 (p0-10): 庄子的薪火之喻与“悬解” 李存山 124 (p0-11): 老子对孟子思想的影响--本心本性及其丧失与复归郭沂 137 (p0-12): 《管子》心气论对孟子思想的影响白奚 150 (p0-13): 稷下黄老之学对孟子思想的影响孙开泰 160 (p0-14): 荀子思想与黄老之学余明光 175 (p0-15): 论儒家旬况思想与道家哲学的关系胡家聪 183 (p0-16): 韩非与老子陈奇猷 192 (p0-17): 我对《淮南子》的一些看法 [加] 白光华 200 (p0-18): 《淮南鸿烈》与《春秋繁露》张国华 217 (p0-19): 董仲舒的黄老思想陈丽桂 232 (p0-20): 魏晋玄学与儒道会通余敦康 249 (p0-21): 道与禅--道家对禅宗思想的影响方立天 265 (p0-22): 程朱理学与老学冯达文 284 (p0-23): 论王阳明与道家的思想联系吴光 293 (p0-24): 帛书《系辞》骈枝魏启鹏 304 (p0-25): 帛书《系辞》校勘札记陈松长 310 (p0-26): 帛书本《易》说读后朱伯昆 320 (p0-27): 《要》篇略论王博 329 (p0-28): 论《易》之名“易”--兼谈帛书《要》篇刘昭瑞 336 (p0-29): 《鹖冠子》与帛书《要》邢文 350 (p0-30): 帛书《要》与《易之义》的撰作时代及其与《系辞》的关系王葆玹 367 (p1): 首次公布的珍贵帛书文献 367 (p1-2): 马王堆帛书《缪和》、《昭力》释文陈松长 381 (p1-3): 海德格论“道”与东方哲学张祥龙编译 393 (p1-4): 道、佛关于经验的形而上学及其挑战 [美] 稻田龟男

Chinese [zh] · PDF · 15.2MB · 1995 · 📗 Book (unknown) · 🚀/duxiu · Save

base score: 11060.0, final score: 13.349915

duxiu/initial_release/10152266.zip

道家文化研究第2辑陈鼓应主编上海:上海古籍出版社, Di 1 ban, Shanghai, China, 1992

1 (p1): 道家风骨略论&萧萐父 11 (p2): 道家的思维方式与中国形上学传统&朱伯昆 41 (p3): 超越的思想理论之建构--论道有思想对中华民族精神形成的杰出贡献&王树人 67 (p4): 道家开辟了中国的审美之路&成复旺 87 (p5): 李约瑟的道家观&董光璧 106 (p6): 庄子思想简评&蔡尚思 111 (p7): 老庄哲学思维特征&蒙培元 125 (p8): 论《庄子》内七篇&潘雨廷 130 (p9): 道家与海德格尔&熊伟 133 (p10): 我读《老子》书的一些感想&叶秀山 153 (p11): 以海德格尔为参照点看老庄&郑涌 167 (p12): 稷下道家精气说的研究&裘锡圭 193 (p13): 西汉国家宗教与黄老学派的宗教思想&王葆玹 209 (p14): 董仲舒与“黄老”之学——《黄帝四经》对董仲舒的影响&余明光 223 (p15): 《淮南子》的易道观&周立升 236 (p16): 庄子思想与两晋佛学的般若思想&崔大华 248 (p17): 论理学的道家化&吴重庆 259 (p18): 道教与杨朱之学的关系&李养正 272 (p19): 杜道坚的生平及其思想&卿希泰 286 (p20): 论李筌的道教哲学思想&李刚 301 (p21): 唐代的《老子》注疏&李申 320 (p22): 管子的《心术》等篇非宋尹著作考&张岱年 327 (p23): 《管子·轻重》篇的年代与思想&李学勤 336 (p24): 《管子·水地》篇考论&黄钊 348 (p25): 《尹文子》并非伪书&胡家聪 355 (p26): 论《系辞传》是稷下道家之作——五论《易传》非儒家典籍&陈鼓应 366 (p27): 论《周易参同契》的宇宙模型&萧汉明 384 (p28): 《阴符经》与《周易》&詹石窗 402 (p29): 人与自然--尼采哲学与道家学说之比较研究&[美]格拉姆·帕克斯隋宏译 421 (p30): 读任继愈主编的《中国道教史》&唐明邦 427 (p31): 《道家思想史纲》评介&刘周堂 434 (p32): 《道家文化与现代文明》读后&张明慧

Chinese [zh] · PDF · 16.0MB · 1992 · 📗 Book (unknown) · 🚀/duxiu · Save

base score: 11060.0, final score: 13.349915

duxiu/initial_release/《道家文化研究第二十三辑 “多元视野下的全真教”专号》_12034730.zip

道家文化研究第23辑陈鼓应主编北京:生活·读书·新知三联书店, 2008

1 (p1): 编者的话 1 (p2): 钟吕内丹学略论&詹石窗杨燕 38 (p3): 丘处机《摄生消息论》析略&赖炜芳黄永锋 52 (p4): 金元时期全真教祖庭研究&张广保 135 (p5): 全真祖庭白云观在金元时期的沿革&程越 144 (p6): 早期全真教仪式初探&刘仲宇 167 (p7): 金元全真道斋醮科仪初探&张泽洪 192 (p8): 蒙元时期全真教大宗师传承研究&张广保 250 (p9): 全真教尹志平接任掌教之谜&刘晓 261 (p10): 碑刻所见陕西佳县白云观全真道龙门派传承&樊光春 280 (p11): 泰山三阳观及其与明万历宫廷之关系&赵卫东 307 (p12): 略论宋元明清时期四川地区全真道的发展&陈金凤 330 (p13): 张将军?埋枯骨:清初南阳重建中全真道与清廷之合作&刘迅 365 (p14): 清前期的道教与宫廷&杨海英 411 (p15): 《金蓋心灯》卷一质疑&丁培仁 430 (p16): 全真“优游”说及其现代性反思&李大华 449 (p17): 全真道与中国传统医学稽考&蓋建民 481 (p18): 道教的生死观&崔珍晳 499 (p19): 王卡:《道教经史论?》&李志鸿 508 (p20): 姜守诚:《〈太平经〉研究——以生命为中心的综合考察》&周天庆 512 (p21): 孔令宏:《宋代理学与道家、道教》&李玉用 516 (p22): 吴光正主编:《八仙文化与八仙文学的现代阐释》&罗忆南 518 (p23): 丁培仁:《求实集》&子剑 521 (p24): 谢正强:《傅金铨内丹思想研究》

Chinese [zh] · PDF · 17.3MB · 2008 · 📗 Book (unknown) · 🚀/duxiu · Save

base score: 11060.0, final score: 13.34605

duxiu/initial_release/12797862.zip

道家文化研究第25辑 “庄子研究”专号陈鼓应主编, 陈鼓应主编, Guying Chen, 陳鼓應主編, 陳鼓應, 陈鼓应主编, 陈鼓应北京:生活·读书·新知三联书店, 2010, 2010

本书从庄子哲学, 庄学史以及历代庄学著作提要等方面, 展现一个多重面向, 丰富多姿的\"庄子.\"

Chinese [zh] · PDF · 138.8MB · 2010 · 📗 Book (unknown) · 🚀/duxiu/zlibzh · Save

base score: 11060.0, final score: 13.344595

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