Sherman, Henry C. (Henry Clapp), 1875- - Search

Search settings

Order by

Advanced

Search descriptions and metadata comments

Add specific search field

Content

Filetype open our viewer

more…

Access

Source

Language

more…

Display

Search settings

Download Journal articles Digital Lending Metadata

Results 1-18 (18 total)

ia/b32818385.pdf

Food and health Sherman, Henry C. (Henry Clapp), 1875- New York: B Macmillan, 1947

x, 290 pages ; 22 cm Includes index, bibliography and footnotes

English [en] · PDF · 19.6MB · 1947 · 📗 Book (unknown) · 🚀/ia · Save

base score: 11068.0, final score: 167554.75

ia/b32773547.pdf

Chemistry of food and nutrition Sherman, Henry C. (Henry Clapp), 1875- New York: Macmillan, 1941

x, 611 pages : 22 cm Includes bibliographic references and index

English [en] · PDF · 46.6MB · 1941 · 📗 Book (unknown) · 🚀/ia · Save

base score: 11068.0, final score: 167553.83

ia/b32811597.pdf

The vitamins Sherman, Henry C. (Henry Clapp), 1875-; Smith, S. L. (Sybil Laura); American Chemical Society New York: The Chemical Catalog Company, Inc., 1931

575 pages, 3 unnumbered leaves of plates : 24 cm Includes indexes, bibliography and footnotes

English [en] · PDF · 47.7MB · 1931 · 📗 Book (unknown) · 🚀/ia · Save

base score: 11068.0, final score: 167551.86

ia/b32818373.pdf

Chemistry of food and nutrition Sherman, Henry C. (Henry Clapp), 1875- New York: The Macmillan company, 1932

xiii, 614 pages : 21 cm This edition was reorinted in 1933 and 1935 Includes index, references and footnotes

English [en] · PDF · 42.2MB · 1932 · 📗 Book (unknown) · 🚀/ia · Save

base score: 11068.0, final score: 167551.86

Your ad here.

ia/b32808112.pdf

Foods: their values and management Sherman, Henry C. (Henry Clapp), 1875- New York: Columbia University Press, 1946

viii, 221 pages ; 22 cm Includes index, bibliography and footnotes

English [en] · PDF · 17.8MB · 1946 · 📗 Book (unknown) · 🚀/ia · Save

base score: 11068.0, final score: 167551.86

ia/b32811573.pdf

The vitamins Sherman, Henry C. (Henry Clapp), 1875-; Smith, S. L. (Sybil Laura) New York: The Chemical Catalog Company, Inc., 1922

iii, 273 pages, 4 unnumbered leaves of plates : 24 cm Includes indexes, bibliography and footnotes

English [en] · PDF · 24.1MB · 1922 · 📗 Book (unknown) · 🚀/ia · Save

base score: 11068.0, final score: 167550.19

ia/b3281835x.pdf

Chemistry of food and nutrition Sherman, Henry C. (Henry Clapp), 1875- New York: The Macmillan company, 1926

xii, 636 pages : 20 cm Includes index, references and footnotes This edition was reprinted in January and May 1927, March and August 1928

English [en] · PDF · 38.8MB · 1926 · 📗 Book (unknown) · 🚀/ia · Save

base score: 11068.0, final score: 167549.62

ia/b32822169.pdf

Food and health by Henry C. Sherman .. The Macmillan Company, New York, New York State, 1934

x, 296 pages ; 21 cm Includes bibliography and index

English [en] · PDF · 18.6MB · 1934 · 📗 Book (unknown) · 🚀/ia · Save

base score: 11068.0, final score: 167545.48

ia/b32808100.pdf

Chemistry of food and nutrition by Henry C. Sherman .. New York: The Macmillan company, 7th ed., New York, New York State, 1946

viii, 675 pages : 22 cm Includes references, index and footnotes

English [en] · PDF · 52.3MB · 1946 · 📗 Book (unknown) · 🚀/ia · Save

base score: 11068.0, final score: 167540.11

Your ad here.

ia/essentialsofnutr0000sher.pdf

Essentials of nutrition [by] Henry C. Sherman and Caroline Sherman Lanford New York: Macmillan, 4th ed., New York, New York State, 1957

505 pages : 22 cm

English [en] · PDF · 26.9MB · 1957 · 📗 Book (unknown) · 🚀/ia · Save

base score: 11068.0, final score: 167539.86

ia/selectedworks0000sher.pdf

Selected works Henry C. Sherman New York: Macmillan Co., New York, New York State, 1948

1,056 pages : Includes bibliographical references

English [en] · PDF · 54.8MB · 1948 · 📗 Book (unknown) · 🚀/ia · Save

base score: 11068.0, final score: 167539.23

ia/b32818415.pdf

Chemistry of food and nutrition by Henry C. Sherman .. New York: The Macmillan company, 5th ed., completely rewritten., New York, New York State, 1937

x, 640 pages : 21 cm Includes index, references and footnotes

English [en] · PDF · 44.2MB · 1937 · 📗 Book (unknown) · 🚀/ia · Save

base score: 11068.0, final score: 167536.22

ia/b32866756.pdf

The science of nutrition by Henry C. Sherman Oxford: The University Press, Oxford, England, 1944

x, 253 pages ; 22 cm Also published New York : Columbia University Press, c1943 Includes index, bibliography and footnotes

English [en] · PDF · 18.3MB · 1944 · 📗 Book (unknown) · 🚀/ia · Save

base score: 11068.0, final score: 167535.34

ia/b32818427.pdf

The science of nutrition by Henry C. Sherman.. New York: Columbia University Press, New York, New York State, 1943

x, 253 pages ; 22 cm Also published Oxford : The University Press, 1944 This edition was reprinted in 1944 and 1945 Includes index, bibliography and footnotes

English [en] · PDF · 18.6MB · 1943 · 📗 Book (unknown) · 🚀/ia · Save

base score: 11068.0, final score: 167528.69

Your ad here.

ia/b32811561.pdf

The nutritional improvement of life Henry C. Sherman New York: Columbia University Press, New York, New York State, 1950

vii, 270 pages ; 23 cm Includes index, bibliography and footnotes

English [en] · PDF · 20.3MB · 1950 · 📗 Book (unknown) · 🚀/ia · Save

base score: 11068.0, final score: 167527.58

ia/foodproductse3sher.pdf

Food products by Henry C. Sherman New York, Macmillan, 3d ed., completely rewritten., New York, New York State, 1933

Includes bibliographies

English [en] · PDF · 42.7MB · 1933 · 📗 Book (unknown) · 🚀/ia · Save

base score: 11068.0, final score: 1.675238

ia/chemistryoffoodne4sher.pdf

Chemistry of food and nutrition by Henry C. Sherman .. New York, The Macmillan company, 4th ed., rewritten and enl., New York, New York State, 1932

"References" at end of each chapter

English [en] · PDF · 45.8MB · 1932 · 📗 Book (unknown) · 🚀/ia · Save

base score: 11068.0, final score: 1.6752267

ia/henryclappsherma0046king.pdf

Biographical Memoirs: Volume 46 (biographical Memoirs: A Series) (v. 46) Office of the Home Secretary, National Academy of Sciences U.S National Academies Press, National Academies Press, Washington, D.C., 1975

Biographic Memoirs Volume 46 contains the biographies of deceased members of the National Academy of Sciences and bibliographies of their published works. Each biographical essay was written by a member of the Academy familiar with the professional career of the deceased. For historical and bibliographical purposes, these volumes are worth returning to time and again.

English [en] · PDF · 21.1MB · 1975 · 📗 Book (unknown) · 🚀/ia · Save

base score: 11068.0, final score: 1.6747227

15 partial matches