Agricultural research and development have profoundly increased the quantity and quality of food production in the twentieth century. As populations increase, however, and land and water resources become more scarce, we must improve productivity and efficiency to provide adequate food supplies. Issues such as the environment, genetic diversity, food safety, poverty, human health, animal rights, public versus private responsibilities, and the question of intellectual property rights further complicate this task. Agricultural Science Policy: Changing Global Agendas consists of twelve chapters that describe important issues in agricultural science policy, the relevant facts, current economic thinking, and new results.<br>
Topics Include: Changing Global Contexts and Agendas for Agricultural R&D; Productivity Measures and Measurement; Research, Productivity, and Natural Resources; Research for Genetic Improvement; and a Conclusion, which suggests directions for the future. The chapters in this volume will provide researchers and policy makers with a timely review of progress on the existing agenda as well as laying the foundation for a new agenda and new directions for global agricultural science policy in the 21st century.<br>
Contributors: Julian M. Alston, University of California-Davis • Walter J. Armbruster, President of the Farm Foundation • Peter J. Barry, University of Illinois • Wilfred Beckerman, University of Oxford • Derek Byerlee, World Bank • Barbara J. Craig, Oberlin College • Robert Evenson, Yale University • Richard Gray, University of Saskatchewan • Zvi Griliches, Harvard University • Paul W. Heisey, U.S. Department of Agriculture • Frances Homans,University of Minnesota • Peter Lindert, University of California-Davis • Stavroula Malla, University of Saskatchewan • Philip G. Pardey, International Food Policy Research Institute and University of Minnesota • Prabhu L. Pingali, International Maize and Wheat Improvement Center • Ismail Serageldin, World Bank and the American University in Cairo • Michael J. Taylor, Department of Agriculture, Fisheries, and Forestry, Australia • Greg Traxler, Auburn University • James Wilen, University of California-Davis • Brian Wright, University of California-Berkeley.<br>
Published in cooperation with the International Food Policy Research Institute.<br>
TABLE OF CONTENTS:<br>
List of Figures<br>
List of Tables<br>
Foreword<br>
Preface<br>
PART I Changing Global Contexts and Agendas for Agricultural Research and Development<br>
1 Changing Contexts for Agricultural Research and Development<br>
Julian M. Alston, Philip G. Pardey, and Michael J. Taylor<br>
2 Changing Agendas for Agricultural Research<br>
Ismail Serageldin<br>
PART II Productivity Measures and Measurement<br>
3 Issues in Agricultural Productivity Measurement<br>
Zvi Griliches<br>
4 Inputs, Output, and Productivity Developments in U.S. Agriculture<br>
Barbara J. Craig and Philip G. Pardey<br>
5 Cereal-Crop Productivity in Developing Countries: Past Trends and Future Prospects<br>
Prabhu L. Pingali and Paul W. Heisey<br>
PART III Research, Productivity, and Natural Resources<br>
6 A Skeptical View of Sustainable Development<br>
Wilfred Beckerman<br>
7 Measuring Factor Productivity Changes under Regulated Open-Access Resource Use<br>
James Wilen and Frances Homans<br>
8 Soil Change and Agriculture in Two Developing Countries<br>
Peter Lindert<br>
PART IV Research for Genetic Improvement<br>
9 The Role of Technology Sillovers and Economies of Size in the Efficient Design of Agricultural Research Systems<br>
Derek Byerlee and Greg Traxler<br>
10 The Value of Plant Biodiversity of Agriculture<br>
Robert Evenson and Brian Wright<br>
11 The Evaluation of the Economic and External Health Benefits from Canola Research<br>
Richard Gray and Stavroula Malla<br>
PART V Conclusion<br>
12 Directions for Agricultural Research and Development Policy<br>
Walter J. Armbruster and Peter J. Barry<br>
References<br>
Contributors<br>
Index<br>
AUTHOR BIO:<br>
Julian M. Alston is a professor in the Department of Agricultural and Resource Economics at the University of California-Davis where he serves as associate director for science and technology at the University of California Agricultural Issues Center. He is co-editor with Philip G. Pardey and Vincent H. Smith of Paying for Agricultural Productivity, also available from Johns Hopkins.<br>
Philip G. Pardey is a senior research fellow at the International Food Policy Research Institute and an adjunct professor at the University of Minnesota Department of Agricultural and Applied Economics.<br>
Michael J. Taylor is secretary of Australia's Department of Agriculture, Fisheries, and Forestry. Previously, he served as secretary to the Departments of Natural Resources and Environment; Agriculture, Energy, and Minerals; and Agriculture for the state of Victoria.<br>
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